5 Fast-Growing Plants You Can Grow Indoors in 1 Month

If you're looking to spruce up your indoor space with some greenery but are short on time, don't worry! There are plenty of indoor plants that can grow quickly and be ready to harvest or enjoy in just a few weeks. These speedy indoor plants are perfect for busy people who want to add some life to their home without a lot of maintenance or waiting around. In this article, we'll share some of the best indoor plants that you can grow in a short amount of time and provide tips on how to care for them. Whether you're a beginner or a seasoned gardener, you'll find these plants easy to grow and satisfying to watch flourish in your home.

Raddish

Radishes are easy and fast-growing vegetables that can be grown at home in a small space such as a windowsill or a balcony. Here are the steps to grow radishes at home:

Choose a container: Radishes can be grown in a pot, planter, or any other container that is at least 6-8 inches deep and has drainage holes at the bottom. Make sure the container is clean and sanitized before use.
Fill the container with potting soil: Fill the container with well-draining potting soil up to about an inch below the rim. Radishes prefer loose, sandy soil with a pH of 6.0 to 7.0.
Sow the seeds: Sow the radish seeds about 1/2 inch deep, spacing them 1-2 inches apart. Cover the seeds with soil and water gently.
Provide adequate light and water: Place the container in a sunny location with at least 6 hours of direct sunlight per day. Water the radishes regularly, keeping the soil moist but not waterlogged.
Thin the seedlings: Once the radish seedlings have sprouted and are about 1-2 inches tall, thin them out to allow enough space for the remaining plants to grow. Space the seedlings about 2-3 inches apart.

Harvest the radishes: Radishes are usually ready to harvest within 25-30 days of sowing. You can check if they are ready by gently pulling one out of the soil. If it is the desired size, harvest the rest of the radishes by gently pulling them out of the soil. Rinse them under water and store them in a plastic bag in the refrigerator until ready to use.

Mustard

Mustard greens are easy to grow and can add a flavorful kick to your salads, sandwiches, and other dishes. Here are the steps to grow mustard greens at home:

Choose a container: Mustard greens can be grown in a pot, planter, or any other container that is at least 6-8 inches deep and has drainage holes at the bottom. Make sure the container is clean and sanitized before use.
Fill the container with potting soil: Fill the container with well-draining potting soil up to about an inch below the rim. Mustard greens prefer loose, fertile soil with a pH of 6.0 to 7.0.
Sow the seeds: Sow the mustard seeds about 1/4 to 1/2 inch deep, spacing them 1-2 inches apart. Cover the seeds with soil and water gently.
Provide adequate light and water: Place the container in a sunny location with at least 6 hours of direct sunlight per day. Water the mustard greens regularly, keeping the soil moist but not waterlogged.
Thin the seedlings: Once the mustard seedlings have sprouted and are about 1-2 inches tall, thin them out to allow enough space for the remaining plants to grow. Space the seedlings about 2-3 inches apart.

Harvest the mustard greens: Mustard greens are usually ready to harvest within 20-30 days of sowing. You can harvest the leaves when they are young and tender, or wait until they are more mature for a stronger flavor. To harvest, simply cut the outer leaves with a pair of scissors or harvest the entire plant. Rinse the leaves under water and store them in a plastic bag in the refrigerator until ready to use.

Broccoli

Broccoli is a nutritious vegetable that can be grown at home with a little bit of care and attention. Here are the steps to grow broccoli at home:

Choose a container: Broccoli can be grown in a pot, planter, or any other container that is at least 12-18 inches deep and has drainage holes at the bottom. Make sure the container is clean and sanitized before use.
Fill the container with potting soil: Fill the container with well-draining potting soil up to about an inch below the rim. Broccoli prefers fertile soil with a pH of 6.0 to 7.0.
Sow the seeds: Sow the broccoli seeds about 1/4 to 1/2 inch deep, spacing them 2-3 inches apart. Cover the seeds with soil and water gently.
Provide adequate light and water: Place the container in a sunny location with at least 6 hours of direct sunlight per day. Broccoli needs consistent moisture, so water it regularly to keep the soil moist but not waterlogged.
Thin the seedlings: Once the broccoli seedlings have sprouted and are about 2-3 inches tall, thin them out to allow enough space for the remaining plants to grow. Space the seedlings about 6-8 inches apart.
Fertilize the plants: About 3-4 weeks after sowing, apply a balanced fertilizer to the plants to encourage healthy growth.

Harvest the broccoli: Broccoli is usually ready to harvest within 50-70 days of sowing. Harvest the broccoli when the heads are firm and tight, but before the buds start to open. Cut the broccoli heads with a sharp knife, leaving about 5-6 inches of stem attached. The plant may continue to produce side shoots, which can be harvested later.

Arugula

Arugula is a leafy green vegetable that is easy to grow and can add a peppery flavor to your salads and sandwiches. Here are the steps to grow arugula at home:

Choose a container: Arugula can be grown in a pot, planter, or any other container that is at least 6-8 inches deep and has drainage holes at the bottom. Make sure the container is clean and sanitized before use.
Fill the container with potting soil: Fill the container with well-draining potting soil up to about an inch below the rim. Arugula prefers fertile soil with a pH of 6.0 to 7.0.
Sow the seeds: Sow the arugula seeds about 1/4 inch deep, spacing them 1-2 inches apart. Cover the seeds with soil and water gently.
Provide adequate light and water: Place the container in a sunny location with at least 4-6 hours of direct sunlight per day. Arugula needs consistent moisture, so water it regularly to keep the soil moist but not waterlogged.
Thin the seedlings: Once the arugula seedlings have sprouted and are about 2-3 inches tall, thin them out to allow enough space for the remaining plants to grow. Space the seedlings about 4-6 inches apart.
Fertilize the plants: About 2-3 weeks after sowing, apply a balanced fertilizer to the plants to encourage healthy growth.

Harvest the arugula: Arugula is usually ready to harvest within 20-40 days of sowing. You can harvest the leaves when they are young and tender, or wait until they are more mature for a stronger flavor. To harvest, simply cut the outer leaves with a pair of scissors or harvest the entire plant. Rinse the leaves under water and store them in a plastic bag in the refrigerator until ready to use.